Pairing wine with tomatoes can be challenging. Whether you serve your tomatoes straight off the vine, in a salad, off the grill, in a sauce, or on a pizza, there’s a wine for you to create that perfect pairing.
“Viña Cobos the world’s benchmark for Malbec and Argentina’s luxury leader.”
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
For the month of July, we are highlighting wines from Greece. Greece was once one of the foremost producers of wine in the ancient world. However, in contrast to the country’s important wine heritage, modern Greek wines have only recently reached the rest of the world. Greek producers have invested heavily in people, education, know-how and technology. The level of wine quality currently coming out of Greece can match any other country and these days, Greece offers outstanding wine value and new varieties to expand your palate!
The thought of preservatives being added into what we eat and drink gives many of us pause, and the "contains sulfites" on our wine bottles are no exception.
The name "in Sheep's Clothing" is a nod to the famous fable, implying that the wines are not what they seem, with a blend of New World fruit and Old World structure.