Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
1 TBSP olive oil
1 medium onion
1 medium green pepper
Salt and Ground Pepper to taste
1 TBSP minced garlic
2 tsp All spice (I used a combination of Lawry’s and Umami seasoning)
1 ½ lbs thinly sliced steak
12 pk Hawaiian rolls
¼ c. mayo
Freshly cracked pepper
6 slices provolone cheese
6 slices pepper jack cheese (or any 2nd cheese of choice)
2 TBSP melted butter
DIRECTIONS: Step 1: Heat oil on medium high heat. Add onions and green pepper. Salt and pepper for taste. Cook until caramelized adding minced garlic toward end of process. Set aside in bowl.
Step 2: Using the same frying pan, add a tsp more oil, all spice (or seasonings of choice) and fry steak until just a little pink remains.
Step 3: Cut Hawaiian rolls in half. Spread mayo on bottom layer of roll and add freshly cracked pepper. Place layer of provolone cheese using all 6 slices. Add ½ of the cooked steak and place the onion and pepper mixture on top. Next add the 6 slices of pepper jack cheese and remaining meat on top. Replace the top portion of the Hawaiian roll and brush with ½ melted butter.
Step 4: Place sliders in a 350 degree oven for 15-20 minutes or until the tops are toasty and everything inside is melted. Brush with remaining melted butter and sprinkle with dried parsley.
Paired with Tamarack Cellars Firehouse red blend. Recipe adapted from Simply Mamá Cooks.