' Sun-Dried Tomato and Feta white bean dip - Vino Mas

Sun-Dried Tomato and Feta white bean dip

  • 1 Can Cannellini beans
  • 3 Tbs Olive Oil
  • 1/4 cup water
  • 1/2 cup crumbled Feta
  • 1/3 cup oil packed sun-dried tomatoes
  • 2 Tbs Lemon juice (about the juice of 1 small lemon)
  • 1 1/2 tsp fresh minced Oregano 
  • 1 garlic clove minced
  • salt and pepper to taste
  • 1/8 tsp cayenne pepper

STEP 1:  Process ALL ingredients in food processor until smooth and to desired consitancy.  If too thick add more water and/or Olive Oil. 

STEP 2:  Transfer dip to serving bowl.  Let sit out at room temp for 30 min so that flavors can meld together.  Refrigerate before serving.  Serve with a drizzle of Olive Oil over the top and serve with veggies, crackers and/or crostin's.  

Paired with Sofos Agiorgitiko. 
Adapted from The Complete Mediterranean Cookbook

Newsletter Signup

Sign up here to stay connected!