' Tomato-Butter Steak with Daou Cabernet - Vino Mas
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Tomato-Butter Steak with Daou Cabernet

Ingredients for the Steaks:    
  • 4 Beef Striploin steaks
  • Salt and Pepper      

For the Sun-dried tomato butter:      
  • ½ stick butter room temp (4 Tbsp) 
  • 2 Tbsp. minced sun-dried tomatoes
  • 1 Tbsp. minced fresh basil
  • 2 tsp minced fresh flat leaf parsley 
  • 1 tsp minced garlic 
  • If using unsalted butter- salt to taste     

How to Make It:
  1. Preheat grill to medium-high heat using both burners.
  2. Mash together butter, sun-dried tomatoes, basil, parsley and garlic in a bowl using a fork until blended together.  If using unsalted butter, season with salt.  
  3. Grill steaks, 5 minutes per side for medium-rare, longer for desired doneness, remove from grill and tent with foil and rest for 5 minutes. Serve steaks topped with tomato butter.     

Cuisine Grilling June 19, 2012

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