Spiced Salmon with Vin De Savoie Gamay

Ingredients:

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skin on salmon fillet (preferably wild), cut into slices
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil

Directions:

Step 1 - Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Step 2- Brush salmon tops with oil and season with spice mixture. Place cut Lemon Slices on top of fish.

Step 3- Grill, until fish is opaque throughout, 5–8 minutes.

Paired with Vin De Savoie Gamay
Adapted from Bon Appetit June 2013

Spiced Salmon with Vin De Savoie Gamay

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