' Shredded Chicken Sliders with Chardonnay - Vino Mas

Shredded Chicken Sliders with Chardonnay

These Shredded Chicken Sliders pull double duty since they are both a delicious easy dinner or a perfect dish to show up with to a party!  They paired amazingly with the Chardonnay.  So quick. So easy. And so, so tasty!

  • 2 packages 12 pack Kings Hawaiian Rolls
  • 3 cups shredded chicken - I de-boned a Rotisserie Chicken
  • 12 slices provolone cheese OR shredded cheese of your choice, I used White Sharp Cheddar
  • 1/4 cup butter melted
  • 4 tbsp Stone Ground Mustard
  • 2 tbsp sugar
  • 1 tbsp poppy seeds
  1. Preheat the oven to 350˚F.
  2. Cut each of the Hawaiian rolls in half across the length of the rolls and then place the bottoms in a 9x13 baking dish.
  3. Layer the chicken and cheese on top of the rolls and then place the top back on.  Use a serrated knife to cut in between all of the rolls.
  4. Mix the melted butter, mustard, sugar, and poppy seeds until combined.  Then use a pastry brush to spread the mixture evenly over the tops of the rolls.
  5. Bake on the middle rack for 15-20 minutes or until the tops of the rolls are golden brown.  Serve hot and enjoy!
Paired with Tamarack Chardonnay
Adapted from The Pinning Mama 2017

Newsletter Signup

Sign up here to stay connected!