Marinated Steak Skewers with Chimichurri

Ingredients
Marinade
• 1/3 c olive oil
• 1/3 c low sodium soy sauce
• ¼ c Worcestershire sauce
• 2 tbsp honey
• 2 tbsp dijon mustard
• Juice of one lemon
• 4 cloves garlic (minced)
• 2 tsp dried oregano
• 1 tsp red pepper flakes
• ¼ tsp fresh ground black pepper

Skewers
• 1 ½ lbs sirloin or flank steak (cut into 1 ½ inch cubes)
• 1 lb baby yellow potatoes (regular potatoes will not cook through in time)
• 2 bell peppers (any color and cut into squares)
• 10 cloves garlic (peeled)
• 1 red onion
• 2 tbsp olive oil
• 1 tsp Kosher salt
• ½ tsp fresh ground black pepper
• Wooden skewers
Note: Any veggie of choice will work. Zucchini and mushrooms work nicely too!

Chimichurri
• 1 c fresh cilantro
• ½ c fresh parsley
• 3 cloves garlic (diced)
• 1/3 c olive oil
• ¼ cup red wine vinegar
• 1 jalapeno (seeded) or ½ tsp red pepper flakes
• 1 tbsp lime juice
• Pinch Kosher salt

Directions:
Steak Marinade
1. In a large bowl, whisk together all of the marinade ingredients until fully combined. Add in the cubed sirloin pieces and mix until all the steak is fully coated. Cover and refrigerate for minimum 4 hours. If using wooden skewers, place in water to soak so they do not burn/catch fire on grill.

Assembling Skewers
1. Once the steak is finished marinating, in a separate medium bowl place all the vegetables, olive oil, salt and pepper. Toss until vegetables are coated.
2. Grab a pre-soaked skewer and begin adding the vegetables and steak. I start with the potato because it will remain secure and the other elements won't slide off when grilling. I use about 3-4 pieces of steak per skewer. Discard marinade.

Grilling Directions
1. Preheat the grill on high, lower the heat to medium and place the skewers onto the grill. Cook for 8-10 minutes, rotating every few minutes so it is evenly cooked. Utilize an electric thermometer for desired doneness, for medium rare internal temperature should be 135 degrees F. For medium temperature should be 145 degrees F. Remove from the grill.

Chimichurri
1. Add all the chimichurri ingredients into a food processor and pulse until combined.
2. If you do not have a food processor, whisking ingredients together works too.
3. Serve the steak skewers with the chimichurri sauce drizzled on the top. Enjoy!

Served with High Camp 2022 Petit Et Grande
Recipe adapted from Girl with the Iron Cast

Marinated Steak Skewers with Chimichurri

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