' Chipotle Shrimp sauce with Pasta - Vino Mas

Chipotle Shrimp sauce with Pasta

  • 1 cup diced onions
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. minced garlic
  • 1 tsp. dried oregano

  • 1 can diced tomatoes in juice (28oz)
  • ¼ cup chopped chipotles in adobo sauce

Meanwhile, Cook: 
  • 8 oz Angel Hair Pasta

  • 1 lb medium shrimp
  • 1 pat butter
  • ¼ cup minced fresh cilantro
  • 1 Tbsp. fresh lime juice
  • Salt and Pepper to taste
  • Crumbled Cotija or any dry, firm Mexican cheese (as a note, I used Manchego and shredded it)

Sweat onions in oil in a skillet over medium heat until softened.  Add garlic and oregano; cook until fragrant, about 1-2 min. 

Purée tomatoes and chipotles in a food processor, then add to skillet; bring sauce to a simmer and cook 15-20 min.

Meanwhile, cook pasta in a pot of boiling salted water according to package directions; drain.  Mix with sauce. 

Add butter to skillet, once melted, add shrimp until cooked through, 2-4 min.  Stir in cilantro and lime juice; season with salt and pepper.  

Serve pasta topped with shrimp, top with fresh cilantro and cheese. 

**Cuisine at home April 2019

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