' Sweet & Smoky Salmon Kabobs - Vino Mas

Sweet & Smoky Salmon Kabobs

Ingredients:
  • 2 tablespoons packed dark brown sugar
  • 1 1⁄2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon ground cayenne pepper
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon fresh ground black pepper
  • 1⁄2 teaspoon oregano
  • 1⁄2 teaspoon cumin
  • 2 1⁄4 lbs skinless salmon fillet, cut into 1 1/2 inch chunks
  • 2 medium zucchini, cut into 1/4 inch slices

How to Make It:
  1. In large bowl, combine sugar, paprika, chili powder, red pepper, cumin, oregano, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
  2. Add salmon and zucchini and toss to evenly coat with spice mixture.
  3. Thread zucchini slices, 2 at a time and alternating with salmon, onto skewers.
  4. Place on hot grill grate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.

Recipe modified from Good Housekeeping July 2009

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