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Recipes
- Lemon-Herb Steaks with Omen Cabernet
- Cilantro Lime Shrimp Scampi with Le Mistral White Witchi
- Pork Chops with Cherries and Omen Cabernet
- Lemon Herb Roasted Chicken with Omen Sauv Blanc
- Mushroom Fettuccine with Le Mistral Joseph's Red Blend
- SALADS - SALADS - SALADS
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Tomato Shrimp Avocado Salad with Albarino
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Creamy Cucumber, Radish and Tomato Salad
- Grilled Asparagus Salad w/ Viognier
- Roasted Beets w/ herbs and Feta
- Golden Beet and Strawberry Salad
- Watermelon Salad with Feta and Mint
- Grilled Watermelon Lettuce Cups
- SOUPS - SOUPS - SOUPS
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Sweet Potato Bisque
- Northwest Potato Poutine
- Loaded Potato Soup with Chardonnay
- Steak Chili with J.Wilkes Cabernet
- PASTA - PASTA - PASTA
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Fresh Tri Cherry Tomato Sauce and Pasta
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Spaghetti Carbonara paired with Krasno White Blend
- Chipotle Shrimp sauce with Pasta
- Pork Penne with oranges & Walnuts
- FISH - SHELLFISH - FISH - SHELLFISH
- Salmon Fra Diavolo with Mondeuse
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- Sweet & Smoky Salmon
- Crispy Salmon with Avocado Sauce
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Ahi Tuna au Poivre with Felino Cabernet Sauvignon
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Corn Grits with Shrimp Saute
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Spicy Grilled Shrimp wth Sauteed Corn
- Cod with Artichokes and Chickpeas
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Greek Scallops with Daou Chardonnay
- CHICKEN: - CHICKEN - CHICKEN
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Roasted Chicken Thighs & Onion and leek
- Chicken with butter and basil paired with Miolo Chardonnay
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Grilled Lemon-Rosemary Chicken and Leeks
- Chicken Schnitzel with Blaufränkisch
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- African Chicken Thighs
- PORK - PORK - PORK
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Pork Loin with Chimichurri paired with Felino Malbec
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Pork Chops with Radicchio & Pears
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Pork Souvlaki
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- BEEF -STEAK - BEEF - STEAK
- Steak with Tomato/Herb Butter
- Peruvian Steak Stir-Fry with Onions and Tomatoes
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Croque Monsieur paired with Intenso Cabernet Franc
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Requiem Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- Greek Style Meatballs with Skouras Aghiorghitiko
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- PIZZA - PIZZA - PIZZA
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- Butternut Squash Pizza
- Peach, Prosciutto And Burrata Pizza
- BURGERS - SLIDERS - BURGERS
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Bacon Burger on Brioche Buns
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- Winey Burgers paird with Slo Down Red Blends
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Portobello Burgers with Xiloca Garnacha
- VEGGIE - VEGGIES - VEGGIE
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- BLTs, Bean Lettuce and Pesto Burgers
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Grilled Cauliflower Steaks with Pesto & Beans
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Carrot tart with Chenin Blanc
- Roasted Eggplant Pitas with Scaia Corvina
- Roasted Peach and Raspberry Parfaits
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Recipes
- Lemon-Herb Steaks with Omen Cabernet
- Cilantro Lime Shrimp Scampi with Le Mistral White Witchi
- Pork Chops with Cherries and Omen Cabernet
- Lemon Herb Roasted Chicken with Omen Sauv Blanc
- Mushroom Fettuccine with Le Mistral Joseph's Red Blend
- SALADS - SALADS - SALADS
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Tomato Shrimp Avocado Salad with Albarino
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Creamy Cucumber, Radish and Tomato Salad
- Grilled Asparagus Salad w/ Viognier
- Roasted Beets w/ herbs and Feta
- Golden Beet and Strawberry Salad
- Watermelon Salad with Feta and Mint
- Grilled Watermelon Lettuce Cups
- SOUPS - SOUPS - SOUPS
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Sweet Potato Bisque
- Northwest Potato Poutine
- Loaded Potato Soup with Chardonnay
- Steak Chili with J.Wilkes Cabernet
- PASTA - PASTA - PASTA
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Fresh Tri Cherry Tomato Sauce and Pasta
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Spaghetti Carbonara paired with Krasno White Blend
- Chipotle Shrimp sauce with Pasta
- Pork Penne with oranges & Walnuts
- FISH - SHELLFISH - FISH - SHELLFISH
- Salmon Fra Diavolo with Mondeuse
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- Sweet & Smoky Salmon
- Crispy Salmon with Avocado Sauce
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Ahi Tuna au Poivre with Felino Cabernet Sauvignon
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Corn Grits with Shrimp Saute
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Spicy Grilled Shrimp wth Sauteed Corn
- Cod with Artichokes and Chickpeas
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Greek Scallops with Daou Chardonnay
- CHICKEN: - CHICKEN - CHICKEN
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Roasted Chicken Thighs & Onion and leek
- Chicken with butter and basil paired with Miolo Chardonnay
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Grilled Lemon-Rosemary Chicken and Leeks
- Chicken Schnitzel with Blaufränkisch
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- African Chicken Thighs
- PORK - PORK - PORK
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Pork Loin with Chimichurri paired with Felino Malbec
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Pork Chops with Radicchio & Pears
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Pork Souvlaki
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- BEEF -STEAK - BEEF - STEAK
- Steak with Tomato/Herb Butter
- Peruvian Steak Stir-Fry with Onions and Tomatoes
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Croque Monsieur paired with Intenso Cabernet Franc
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Requiem Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- Greek Style Meatballs with Skouras Aghiorghitiko
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- PIZZA - PIZZA - PIZZA
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- Butternut Squash Pizza
- Peach, Prosciutto And Burrata Pizza
- BURGERS - SLIDERS - BURGERS
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Bacon Burger on Brioche Buns
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- Winey Burgers paird with Slo Down Red Blends
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Portobello Burgers with Xiloca Garnacha
- VEGGIE - VEGGIES - VEGGIE
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- BLTs, Bean Lettuce and Pesto Burgers
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Grilled Cauliflower Steaks with Pesto & Beans
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Carrot tart with Chenin Blanc
- Roasted Eggplant Pitas with Scaia Corvina
- Roasted Peach and Raspberry Parfaits
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Member Login
- Cart
Honig Cabernet
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Honig Cabernet
Tasting Notes
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.Production Notes
The near-perfect 2016 growing season started early, saw ideal weather conditions throughout, and wrapped up as the valley's first significant fall rainstorm arrived on October 14. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, the fruit progressed to perfect ripeness.Winemaker Notes
The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford, and from local Napa Valley vineyards, with over half of it being sourced from the St. Helena and Rutherford appellations. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 30 days after crushing. Blending generally takes place between January and April of the year following harvest. Bottled in June 2018.Ratings
James Suckling - 92 pointsWine Profile
| Vintage | 2016 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet |
| Varietal Composition | 80% Cabernet Sauvignon 12% Petit Verdot 4% Merlot 2% Cabernet Franc 2% Malbec |
| Appellation | Napa Valley |
| Harvest Date | September 15– October 13, 2016 |
| Aging | Aged for 18 months in French and American oak barrels (11% new French oak and 22% new American oak) |
| Size | 750 ml |
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