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Food Recipes with Wine Pairings
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Spaghetti Carbonara paired with Krasno White Blend
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- North African Pork Chops
- Loaded Potato Soup
- Wild Salmon Chowder w/Fire Roasted Tomatoes
- Scallops with tarragon beurre blanc
- Roots Remoulade with Smoked Salmon
- Fish Fra Diavolo
- Chicken Piccata
- Drunken Lemon Cream Pasta w/Asparagus
- Grilled Steak with Mint Chimichurri
- Pan Roasted Salmon with barbecue beurre blanc
- Green Gazpacho with vodka Shrimp
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Summer Shrimp Scampi
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- Shredded Chicken Street Tacos paired with Mono Tempranillo
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Sweet & Smoky Salmon Kabobs
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Chicken Schnitzel with Blaufränkisch
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Mexican Pizza with Yalumba Grenache
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Tomato-Butter Steak with Daou Cabernet
- Grilled Cauliflower Steaks with Pesto & Beans
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Cucumber, Radish and Tomato Salad w/ Pinot Grigio
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- Gazpacho with Neboa Albarino
- Cilantro-Lime Steaks with Can Feixes Negre Seleccio
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- T-Bone Steak with Tomato/Herb Butter
- Sweet Potato Bisque
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Login Cart
- Store
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
-
Food Recipes with Wine Pairings
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Spaghetti Carbonara paired with Krasno White Blend
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- North African Pork Chops
- Loaded Potato Soup
- Wild Salmon Chowder w/Fire Roasted Tomatoes
- Scallops with tarragon beurre blanc
- Roots Remoulade with Smoked Salmon
- Fish Fra Diavolo
- Chicken Piccata
- Drunken Lemon Cream Pasta w/Asparagus
- Grilled Steak with Mint Chimichurri
- Pan Roasted Salmon with barbecue beurre blanc
- Green Gazpacho with vodka Shrimp
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Summer Shrimp Scampi
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- Shredded Chicken Street Tacos paired with Mono Tempranillo
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Sweet & Smoky Salmon Kabobs
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Chicken Schnitzel with Blaufränkisch
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Mexican Pizza with Yalumba Grenache
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Tomato-Butter Steak with Daou Cabernet
- Grilled Cauliflower Steaks with Pesto & Beans
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Cucumber, Radish and Tomato Salad w/ Pinot Grigio
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- Gazpacho with Neboa Albarino
- Cilantro-Lime Steaks with Can Feixes Negre Seleccio
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- T-Bone Steak with Tomato/Herb Butter
- Sweet Potato Bisque
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Member Login
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Janz Brut
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Janz Brut
Tasting Notes
Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity.Other Notes
The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine.Wine Profile
| Wine Style | Sparkling Wine |
|---|---|
| Varietal | Sparkling |
| Size | 750 ml |
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