Colour: Deep Ruby
Aromas: Cassis, Black cherries, raspberries, red pepper and cinnamon.
Palate: Bright and juicy with a delicate acidity and soft tannin. Long, lightly savoury finish.
The wine will mature for 5 to 10 years.
Vineyard Notes
The grapes are hand harvested and then sorted in the cellar.
A portion is fermented in 500 litre open top oak barrels and a portion in tank. The wine is fermented wild until dry and then drained off the skins.
Maturation takes place in 225 litre French oak barriques for 20 months. 30% new oak is used with the remainder made up of second and third fill barriques.