The Vouvray Chenin Blanc 2019 is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish.
Winemaker Notes
The grapes are hand picked with care to avoid any bruising. They then undergo pneumatic pressing. Only the juice that runs naturally from the grapes is used, which is left to clarify for 18 to 24 hours. Two months of temperature-controlled fermentation at 64°F. The wine is left to mature in vats for nine months on the lees.