Mobile Menu
- Store
-
Recipes
- Ahi Tuna au Poivre with Felino Cabernet Sauvignon
- BLTs, Bean Lettuce and Pesto Burgers
- Pork Loin with Chimichurri paired with Felino Malbec
- SALADS - SALADS - SALADS
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Creamy Cucumber, Radish and Tomato Salad
- Grilled Asparagus Salad w/ Viognier
- Roasted Beets w/ herbs and Feta
- Golden Beet and Strawberry Salad
- Watermelon Salad with Feta and Mint
- Grilled Watermelon Lettuce Cups
- SOUPS - SOUPS - SOUPS
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Sweet Potato Bisque
- Northwest Potato Poutine
- Loaded Potato Soup with Chardonnay
- Steak Chili with J.Wilkes Cabernet
- PASTA - PASTA - PASTA
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Spaghetti Carbonara paired with Krasno White Blend
- Chipotle Shrimp sauce with Pasta
- Pork Penne with oranges & Walnuts
- FISH - SHELLFISH - FISH - SHELLFISH
- Salmon Fra Diavolo with Mondeuse
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- Sweet & Smoky Salmon
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Corn Grits with Shrimp Saute
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Spicy Grilled Shrimp wth Sauteed Corn
- Cod with Artichokes and Chickpeas
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Greek Scallops with Daou Chardonnay
- CHICKEN: - CHICKEN - CHICKEN
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Roasted Chicken Thighs & Onion and leek
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Grilled Lemon-Rosemary Chicken and Leeks
- Chicken Schnitzel with Blaufränkisch
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- African Chicken Thighs
- PORK - PORK - PORK
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Pork Chops with Radicchio & Pears
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Pork Souvlaki
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- BEEF -STEAK - BEEF - STEAK
- Steak with Tomato/Herb Butter
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- Greek Style Meatballs with Skouras Aghiorghitiko
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- PIZZA - PIZZA - PIZZA
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- Butternut Squash Pizza
- BURGERS - SLIDERS - BURGERS
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Bacon Burger on Brioche Buns
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- Winey Burgers paird with Slo Down Red Blends
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Portobello Burgers with Xiloca Garnacha
- VEGGIE - VEGGIES - VEGGIE
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Grilled Cauliflower Steaks with Pesto & Beans
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Carrot tart with Chenin Blanc
- Roasted Eggplant Pitas with Scaia Corvina
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Login Cart
- Store
-
Recipes
- Ahi Tuna au Poivre with Felino Cabernet Sauvignon
- BLTs, Bean Lettuce and Pesto Burgers
- Pork Loin with Chimichurri paired with Felino Malbec
- SALADS - SALADS - SALADS
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Creamy Cucumber, Radish and Tomato Salad
- Grilled Asparagus Salad w/ Viognier
- Roasted Beets w/ herbs and Feta
- Golden Beet and Strawberry Salad
- Watermelon Salad with Feta and Mint
- Grilled Watermelon Lettuce Cups
- SOUPS - SOUPS - SOUPS
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Sweet Potato Bisque
- Northwest Potato Poutine
- Loaded Potato Soup with Chardonnay
- Steak Chili with J.Wilkes Cabernet
- PASTA - PASTA - PASTA
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Spaghetti Carbonara paired with Krasno White Blend
- Chipotle Shrimp sauce with Pasta
- Pork Penne with oranges & Walnuts
- FISH - SHELLFISH - FISH - SHELLFISH
- Salmon Fra Diavolo with Mondeuse
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- Sweet & Smoky Salmon
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Corn Grits with Shrimp Saute
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Spicy Grilled Shrimp wth Sauteed Corn
- Cod with Artichokes and Chickpeas
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Greek Scallops with Daou Chardonnay
- CHICKEN: - CHICKEN - CHICKEN
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Roasted Chicken Thighs & Onion and leek
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Grilled Lemon-Rosemary Chicken and Leeks
- Chicken Schnitzel with Blaufränkisch
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- African Chicken Thighs
- PORK - PORK - PORK
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Pork Chops with Radicchio & Pears
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Pork Souvlaki
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- BEEF -STEAK - BEEF - STEAK
- Steak with Tomato/Herb Butter
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- Greek Style Meatballs with Skouras Aghiorghitiko
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- PIZZA - PIZZA - PIZZA
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- Butternut Squash Pizza
- BURGERS - SLIDERS - BURGERS
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Bacon Burger on Brioche Buns
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- Winey Burgers paird with Slo Down Red Blends
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Portobello Burgers with Xiloca Garnacha
- VEGGIE - VEGGIES - VEGGIE
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Grilled Cauliflower Steaks with Pesto & Beans
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Carrot tart with Chenin Blanc
- Roasted Eggplant Pitas with Scaia Corvina
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Member Login
- Cart
Jeio Prosecco Brut
Jeio Prosecco Brut
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio.
Tasting Notes
This dry Prosecco features a very fine, lively bead and offers exceptional value. Subtle citrus fruit and spiced pear on the palate with a fresh, clean finish. Sustainable farming.Winemaker Notes
he father of the current generation of Bisol, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Glera sourced for the Prosecco Brut comes from vineyards in the DOC area just outside Valdobbiadene, taking advantage of the altitude and unique character.Wine Profile
| Wine Style | Sparkling Wine |
|---|---|
| Varietal | Prosecco |
| Appellation | Veneto |
| Alcohol % | 11.0 |
| Size | 750 ml |
Newsletter Signup
Sign up here to stay connected!