Crock Pot Tuscan Chicken paired with Noa Areni red wine

INGREDIENTS:

3 lbs boneless skinless chicken breast or thighs
6 cloves garlic pressed
1 tsp salt
1 tsp black pepper
14 oz can artichoke hearts drained and quartered
8 oz jar sun dried tomatoes packed in oil
8 oz baby spinach
1 onion diced
2 tsp Za’taar spice

DIRECTIONS:
STEP 1: Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
STEP 2: On top of the chicken combine the sun-dried tomatoes (with oil and herbs,) artichoke hearts, onion and Za’taar spice.
STEP 3: Cook on high for 2.5-3 hours, or low for 3.5-4 hours
STEP 4: Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
STEP 5: Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings.
*Can be served with rice, good crunchy bread or salad
**We served with mashed potato cakes

Paired with Noa Areni red wine (November 2024 wine club)
Recipe adapted from easyfamilyrecipes.com

Crock Pot Tuscan Chicken paired with Noa Areni red wine

Newsletter Signup