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Recipes
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- SALADS:
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Creamy Cucumber, Radish and Tomato Salad
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- SOUPS:
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- PASTA:
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Chicken Schnitzel with Blaufränkisch
- Spaghetti Carbonara paired with Krasno White Blend
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- FISH - SHELLFISH:
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Salmon Fra Diavolo with Mondeuse
- Sweet & Smoky Salmon
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Grilled Cauliflower Steaks with Pesto & Beans
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- CHICKEN:
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Roasted Chicken Thighs & Onion and leek
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- PORK:
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Sweet Potato Bisque
- BEEF AND STEAK
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Steak with Tomato/Herb Butter
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- PIZZA:
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- BURGERS:
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- VEGGIE:
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Creamy Carrot tart with Chenin Blanc
- About
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- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Login Cart
- Store
-
Recipes
- Crab Cakes with Lemon Caper Cream paired with Malagouzia
- SALADS:
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Beet and Goat Cheese Salad w/ Vouvray
- Grilled Eggplant Panzanella Salad with Garnacha
- Loaded Avocado Caprese Salad with Shrimp
- Cauliflower Salad with Dill Ranch Dressing
- The Best Kale Salad with Two Mtns Sauv Blanc
- Roots Remoulade with Smoked Salmon
- Sweet And Spicy Roasted Peanut Crunch Salad With Creamy Ginger Sesame Dressing
- Creamy Cucumber, Radish and Tomato Salad
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- SOUPS:
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Creamy Mushroom Soup with Pere Et Fils
- Tomato Minestrone Soup with Forever Sisters un-Chardonnay
- Tomato Gazpacho
- Slow Cooker Fish Stew and Cheddar Bacon Blueberry Scones with Boomtown Pinot Gris
- Loaded Potato Soup
- Green Gazpacho with vodka Shrimp
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- PASTA:
- Drunken Lemon Cream Pasta w/Asparagus
- Baked Noodles w/Gremolata and Glazed Ham
- Spaghetti Carbonara Portobella Mushrooms
- Puttanesca with Lost Eden Saperavi
- Zucchini, Artichoke and Lemon Pasta
- Spicy Pappardelle with shrimp, Lemon, and Capers with Evolucio Furmint
- Italian Beef Ragu with Ellena Nebbiolo
- Creamy Lemon Broccoli Pasta with Shrimp
- Orzo with Asparagus, Spinach & Shrimp paired with High Camp Albarino
- Spaghetti al Pomodoro paried with Berger Zweigelt
- Pork Ragu Pappardelle with Bianchi Merlot
- Chicken Schnitzel with Blaufränkisch
- Spaghetti Carbonara paired with Krasno White Blend
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- FISH - SHELLFISH:
- Summer Shrimp Scampi paired with In Sheeps Clothing Pinot Grigio
- Salmon Fra Diavolo with Mondeuse
- Sweet & Smoky Salmon
- Lump Crab Corn Fritters w/ Creole Sauce
- Spiced Salmon with Vin De Savoie Gamay
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Buttery Shrimp w/Peas & Potatoes
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Salmon, Italian Style with Chianti
- Orange Roughy with Zucchini and Tomatoes
- Braised Fish with Fennel in Puttanesca
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Crab and Cauliflower Gratin
- Summer Salmon with Blackberry-Wine Sauce
- Brown Butter Seared Scallops with Ellena Nascetta
- Spiced Salmon with Solas Pinot Noir
- Classic Crab Cakes paired with Riesling 101
- Tomato-Butter Steak with Daou Cabernet
- Spanish Garlic Shrimp with 1864 Chardonnay
- Pesto Shrimp with Asparagus and Radish
- Orange Roughy with Mango Salsa
- Bacon wrapped shrimp with spicy peach glaze
- Garlic Butter Shrimp with Southern Sweet Corn Risotto
- Spanish-Style Tuna Cakes with Mencia
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallops and Pesto Cream Sauce paired with Sauv Blanc
- Spanish Style Shrimp in Chocolate Sauce paired with Boomtown Syrah
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Grilled Cauliflower Steaks with Pesto & Beans
- Scallops With Carrot Cream And Basil
- Grilled Salmon with Artichokes and Zucchini
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Scallops with tarragon beurre blanc
- Pan Roasted Salmon with barbecue beurre blanc
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- CHICKEN:
- Chicken Cutlets, Sun Dried Tomato cream sauce paired with Kotsifali Syrah
- Shredded Chicken Taco or Rice bowls paired with Cinsalt
- Roasted Chicken Thighs & Onion and leek
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Chicken Mushroom Lazone
- Chicken Milanese with Herb Orzo Soup
- Moroccan pastilla pie with Zulal Areni
- Lazy Chicken and Sausage Cassoulet
- Pan fried chicken Scallopini with red wine pasta sauce
- Bourbon Walnut, pistachio Chicken paired with Bianchi Petite Sirah
- Black Bean and Chicken Skillet with Auctioneer Cabernet
- Chicken Fricasse paired with Coteaux du Giennois Rouge:
- Pollo alle Melanzane (Braised Chicken and Eggplant) paired with Noa white blend
- Crock Pot Tuscan Chicken paired with Noa Areni red wine
- Chicken Piccata with Martellotto Chardonnay
- Coq au Vin with Cotes du Rhone
- Chicken Piccata
- Creamy Mushroom Chicken with Martellotto Malbec
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- PORK:
- African Pork Chops with David Finlayson Cabernet
- Grilled Pork Chops with Blackberries
- Balsamic Apricot Pork Chops
- Pork Chops with Roasted Strawberry wine sauce
- Spanish Pork Chops with Irati Garnahca
- Balsamic Apricot Pork Chops
- Grilled Spiced Pork Chops paired with St Laurent
- Pork tenderloin with plum balsamic glaze
- Spiced Pork Chops & Parsnips with Martellotto
- Pork Tenderloin with Merlot Shallot Sauce
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- Sweet Potato Bisque
- BEEF AND STEAK
- Beef Greek Style Burgers with Feta and Olive Sauce paired with In Sheeps Clothing Pinot Noir
- Steak with Tomato/Herb Butter
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- Sizzling Beef paired with Sister's Run Cabernet
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Cilantro-Lime Steaks with Valravn Cabernet
- Classic Beef Stew with Elderton Shiraz
- Cocoa-Spiced Steaks with red wine chocolate sauce paired with Boomtown Cabernet
- Braised Beef Tips in Red Wine
- Korean Beef Tacos with Pear Mango Slaw
- Grilled Ribeye with fresh chimichurri sauce and herb roasted potatoes.
- Marinated Steak Skewers with Chimichurri
- Garlic Butter Herb Steak and Mushrooms
- Steak Fajitas with Broadbent Cabernet
- Beef short ribs with Thistledown Gorgeous Grenache
- Lamb Loin Chops sizzled in garlic with Gourmet Couscous and Le Bombarde Cannonau
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Chateaubriand with Bearnaise Sauce and Chateau Potatoes
- Steak topped with Marinated Mushrooms
- Marinated Sirloin Steaks
- Grilled Steak with Mint Chimichurri
- PIZZA:
- Mexican Pizza with 1864 Syrah
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Grilled Flat Bread with smoked gouda, tomato and spinach
- BURGERS:
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Mushroom French Dip with Cotes du Rhone
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Caprese burger paired with Barbera dalba
- Bacon Meatloaf Burgers
- Chickpea & Beef Burgers w/ Whipped Feta
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Caprese Sliders with Chacras Malbec
- Leftover Turkey sliders and mashed potato cakes paired with Shofer Areni red wine
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Beef sliders toppd with mushrooms, onions, avocado and basil.
- VEGGIE:
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- White Bean & Sun Dried Tomato Gnocchi
- APPITIZERS - SIDES
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Creamy Carrot tart with Chenin Blanc
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Member Login
- Cart
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