' Beef short ribs with Thistledown Thorny Devil Grenache - Vino Mas
Vino Mas
Mobile Menu Hamburger Menu Toggle

Beef short ribs with Thistledown Thorny Devil Old Vine Grenache

INGREDIENTS:
  • 1 pound beef short ribs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 clove garlic
  • 1 can artichoke hearts in water
  • 1 red pepper sliced into thin strips
  • 1 (12 fluid ounces) stout beer or wine
  • 1 cup beef stock
DIRECTIONS:
STEP 1: Gather all ingredients.
STEP 2: Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
STEP 3: Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
STEP 4: Add onion, garlic, artichoke hearts and red pepper to the pot; cook and stir until onion is tender, about 5 minutes.
STEP 5: Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
STEP 6: Cover and simmer over low heat until ribs are very tender, about 1.5 - 2hrs.
Serve over cooked noodles or mashed potatoes and top with shredded parmesan, sour cream and parsley.  Enjoy!

Recipe paired with Thistledown Thorny Devil Old Vine Grenache March wine club

Newsletter Signup

Sign up here to stay connected!